Golden Puff Dumplings
Ingredients:
- 1 cup SR flour
- pinch salt
- 25g butter
- 1 egg, lightly beaten
- 1 tbsp milk ot moisten
- 375 ml water
- 160g sugar
- 35g butter, extra
- 1.5 tbsp golden syrup
- lemon for squeezing (optional)
Method:
- cut the 25g of butter throught the flour and salt (you can rub it
in a bit if you like).
- Add the egg and enough milk to make a dough.
- Roll into 10-12 evenly sized small balls
- To make sauce, heat the water, sugar and extra butter and golden
syrup in a mediam-sized pan until boiling.
- Plop in the dumplings, put on a lid and immer for 15 min, adding
a squeeze of lemon juice to make it a little more 'adult'
- serve with bay leaf custard or vanilla ice-cream