Kookoo sabzi (or herb kookoo) is a simple dish that can be served with salad or bread, possibly as an entree. It's really easy to make, but don't forget the oil! :-)
Beat the eggs till they're all puffy (they go light yellow, but not quite white because of the yolks).
Finely grate a peeled potato and add it in
Grate the onion and add it in
pour in 1 cup of oil
add the walnuts and the barberries(zereshk), about a handful of each
add seasoning
add the herbs
stir together, then pour into a small tray lined with baking paper.
cook in 180C oven till one side is baked (looks firm)
cut into peices, turn over, and cook the other side
serve :-)